Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Klaudia,
baerin@go.comBroccoli Love AffairIngredients (use vegan versions): 1 medium size broccoli
1/2 Tbsp.ginger
3 tablespoon oil
2 tablespoon soy sauce
2 tablespoon red wine vinegar
1 small dried chilli
salt, to taste
rice noodels or red tomato pasta
Directions:Cut the broccoli into small pieces. Rasp about half a tablespoon of ginger. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat.
Mix in a cup: 2 tablespoons of soysauce and the same amount of vegan red wine vinegar. Add salt and a fine cut chilli.
Pour the mixture over the broccoli and stir well. Reduce the heat to medium and cover the pan with a lid.
Put the rice noodles into a bowl and pour cooking water over it. After a few minutes rinse the noodles.
Put the broccoli on a plate. Stir the rice noodles into the broccoli pan to give them colour and taste. Put noodles on the plate, yumm!
Serves: 1
Preparation time: 15-20
yes! yum yum! thanks...
Archived comment by: elaine
This was sooo good. I used a 1/2 tsp. of cayenne instead of the dried chili and added a couple cloves of garlic. I seasoned with sesame oil before eating. MMMM!
Archived comment by: valerie
Forgot to add...I also used some cubed tofu and served over cooked vermicelli noodles.
Archived comment by: valerie
YUMMMMM-- I added garlic as well, and also tossed some brown rice fettucine noodles with the whole mess in the pan... it was like eating in a really good restaurant, but I could have seconds!! Thanks
Archived comment by: gingerkitten
absolutely delicious! We had the broccoli without the noodles and with an additional clove of garlic. I think I like broccoli again...
Archived comment by: tracy_g
I think maybe I did something wrong because when I made it, it just turned out terribly. I really love Asian style broccoli dishes too.
Archived comment by: nYLAWriter
Was yummy!! I'm going to try making it next time with some sort of nuts I think it would enhance it.
Archived comment by: attrition
I have experimented with this recipie many times and it always tastes great. I always add garlic, and usually eat it without noodles.
Archived comment by: leapfrog
We made this for dinner. Doubled the liquid (wanted a sauce), added a clove of garlic, and added a cornstarch slurry to make it thick after the broc was done and ate with rice. It was good, but a bit salty (even not adding salt). I would recomend not adding salt or diluting the soy a bit if you aren't a salt-a-holic! But it is very takeout-ish and delish!
Archived comment by: baypuppy
Very good. I loved this meal so much I immediately made it again 2 days later. Thanks
Archived comment by: joanne_232
