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Recipe submitted by Laura Bowman - allensmom4@psouth.net

Northern Fried Eggplant

Ingredients (use vegan versions):

    1 large eggplant
    water
    1 cup of flour
    1 tablespoon of season salt
    1tablespoon of garlic salt
    1tablespoon of oinion salt
    shake in some pepper

Directions:

Combine flour, season salt, garlic salt onion salt and dash of pepper in a bowl.

Slice the eggplant into disks, and dip in the water in a seperate bowl.  After letting the access water drip off, dip the eggplant slices in the spice mixture.

Place on a cookie sheet and bake at 350 for about 20 minutes or until golden brown. Take out of the oven, spoon Italian spagetti sauce over the top and sprinkle with soy mozzarella.  Place back in the oven for another 6 to7 minutes.

It tastes great with spagetti or lasagna.

Preparation time: 30 min

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i LOVE LOVE this recipe!  ive made it twice now and i can't wait to make it again.  my husband likes it too and he doesn't normally like eggplant.  for myself i put feta cheese on top, but its just as good without.

Archived comment by: endlessavocado

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