This recipe has 1 photo. View Photos Add a photo to Grilled Eggplant Photo by Dcembir

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by jtdaught@aol.com

Grilled Eggplant

Ingredients (use vegan versions):

    1 firm, medium sized eggplant
    4 tablespoon olive oil
    basil, fresh...or dried is fine
    salt and freshly ground black pepper

Directions:

Peel and slice eggplant into pieces the thickness of sandwich vegan bread.  Place olive oil and spices in a shallow, large bowl. Place each piece of eggplant in and turn to coat both sides.

Place slices on a grill, turning only once during grilling.  Serve with any sauce you like or just eat plain.  They are delicious.

All natural

Serves: 2

Preparation time: 20 Min

---

Grilled it, ate it, liked it. A nice way of adding a vegetable to a meal. Howe'ver, I used freshe'd rosemary instead of basil.

Archived comment by: annika

---

I do this without the basil (though now I'll have to try it). Delicious. The inside of the eggplant gets almost creamy. It looks really nice with the grill marks on it too.

Archived comment by: revue_abstract

---

I used to eat ALOT of this before my grill blew up...miss it so much!!! its my entire families favorite side FIVE STARS!

Archived comment by: animalluva

---