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VegWeb.com  |  Recipes  |  Various Veggies  |  Asparagus  |  Asparagus Pecan Saute « previous next »
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Recipe submitted by Entour@att.net

Asparagus Pecan Saute

Ingredients (use vegan versions):

    1 lb. or so asparagus
    1/8 or less cup chopped pecans
    balsamic vinegar
    1 teaspoon olive oil
    salt / pepper to taste

Directions:

My Wife and I had this at a freinds house and had to have the recipe!!!

- Heat the oil in a skillet.

- Stir fry the asparagus in the oil for about 7 mins or so.

- Add the chopped pecans (I end up adding a little more).

- Add balsamic vinegar, a little at a time to taste ...

Beware.. Dont add too much!!

* Serve with a couple of raw whole pecans on top as a side to your favorite dish!!!

Serves: 3-4

Preparation time: 10 mins

This sounds fabulous!  I can't wait to try it for my friends!

Archived comment by: becca

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baypuppy
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« Reply #1 on: June 18, 2007, 06:10:07 PM »
this is really good. i can't stress the REALLY part! the pecans add a nice sweetness to the dish while the vinegar makes the whole taste complex. five stars! (ps i added more pecans!)
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AutumnsAshes23
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« Reply #2 on: December 15, 2007, 02:44:48 PM »
This is my favorite way to eat asparagus! With balsamic vinegar and some type of nut: I usually use walnuts but macadamias are equally tasty!
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queen bee
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« Reply #3 on: May 06, 2008, 11:37:44 PM »
man, this was good as heck.  i put mine in the oven since my sautee pan was working on some chickpea cutlets, but that didn't matter one bit: the beauty of this dish is the combo of pecans and asparagus.  i intend to make this again and again; it's not too difficult and the taste is 'mm, 'mm good!
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amymylove
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« Reply #4 on: June 20, 2009, 02:51:24 PM »
 Smiley Super yummy! This was my first time using balsamic vinegar and it turned out wonderfully... Next time I will add even more to the asparagus. Thanx <3
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VegWeb.com  |  Recipes  |  Various Veggies  |  Asparagus  |  Asparagus Pecan Saute « previous next »
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