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Tofu Quiche with Spinach and Broccoli
Photo by Meggs
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VegWeb.com  |  Recipes  |  Various Veggies  |  Cabbage  |  Cabbage & Beans « previous next »
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Melissa2525
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« Reply #15 on: August 28, 2009, 08:06:31 PM »
I made this tonight with some leftover cabbage i the fridge, turned out pretty nice I added a little veg stock and fresh cilantro to it. Would be really nice once it gets a little colder out.
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Kikilola
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« Reply #16 on: September 10, 2009, 08:20:09 AM »
Been making a similar dish for years using pinto beans and veg stock and toms cooked down (instead of tinned toms); easy, tasty and cheap. 4*
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Birdperson of Berkshire
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« Reply #17 on: September 14, 2009, 09:50:51 AM »
Made this for the first time last week. Husband not so keen on cabbage so I added extra onions, beans and carrots and we had it over mashed potatoes. Really good, filling and tasty. This'll become a regular meal over the winter! Thanks for the recipe!
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lmzeigler
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« Reply #18 on: October 12, 2009, 09:41:59 PM »
Pretty good.  I liked it over a baked potato too. 
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aries1700
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« Reply #19 on: November 09, 2009, 04:43:55 PM »
great recipe!! quick and easy.
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bronsontm
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« Reply #20 on: November 10, 2009, 06:37:42 PM »
Good recipe and very filling.   Thumbs Up
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Wies0087
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« Reply #21 on: November 18, 2009, 09:19:07 PM »
This is so quick and easy!  I threw in a stalk of celery, but I should have steamed it a little first.  I also used a whole can of tomato sauce. 
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VegWeb.com  |  Recipes  |  Various Veggies  |  Cabbage  |  Cabbage & Beans « previous next »
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