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Cauliflower Polonaise
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Recipe submitted by
char@netdoor.com
Cauliflower Polonaise
Ingredients (use
vegan versions
):
1 head steamed cauliflower
1/2 cup soft breadcrumbs
1/4 cup margarine
juice of 1/2 lemon
1 tablespoon salt
1/4 tablespoon freshly ground black pepper
Directions:
Lightly brown crumbs in margarine then add lemon juice and seasonings. Stir mixture; sprinkle over cooked cauliflower just before serving. Both the cauliflower and the sauce should be hot when served.
Serves: 4
Preparation time: 20 minutes
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oh_molly
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I'm just trying to hold my own ground...
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Re: Cauliflower Polonaise
«
Reply #1 on:
June 28, 2006, 01:08:02 PM »
"It's cauliflower, of course it's going to be delicious," my partner exclaimed when I handed him the recipe. And it was... but the breadcrumbs/margarine/lemon/seasonings didn't really produce the sauce results we had expected. Added more margarine, olive oil, lemon and pepper and still didn't have much of a sauce, but tossed the cauliflower in it anyways. It was still good!
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keda
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Re: Cauliflower Polonaise
«
Reply #2 on:
August 07, 2008, 01:45:58 PM »
sauteed my cauliflower on a frying pan with a lid on in a bit of water and used rye crumbs.
a decent way to 'save' that rotting cauliflower in your fridge. but not i would make for guests or somethig.
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rainbowdust919
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i still want a pet hippo
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Re: Cauliflower Polonaise
«
Reply #3 on:
August 11, 2008, 01:05:10 AM »
keda took a pretty picture!
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