Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Lilach/
esivan@vms.huji.ac.ilTahini CauliflowerIngredients (use vegan versions): 1 large cauliflower
boiling water - to cover
2 tablespoon tahini
2 tablespoon tamari sauce
juice from 1 large lemon
salt and pepper ( to taste)
Directions:Place whole cauliflower in large pot, and cover with boiling water. cook until tender. Strain, cut into small flowerettes, and place in empty pot.
Combine the rest of the ingredients in a small bowl, pour over the cooked cauliflower, mix well.
Cook for 5 min. over medium heat.
(can be served hot or at room temp.).
Serves: 4-6
Preparation time: ~15 min.
This dish is wonderful!! We make it for our family quite frequently. The taste is addictive. We use Spike in the recipe, and also a touch of Dijon Mustard. Bon Appetite!
Archived comment by: jACK
I just had this, it was really good. I also added some garlic powder, and some nutritional yeast flakes. In addition to the cauliflower, I used mini-red potatoes and brocoli, it was yummy !!!!! it had this kind of creamy texture/taste to it.
Archived comment by: erika
wow, this is awesome! i used raw tahini, low sodium tamari sauce, salt-free spike instead of salt/pepper, and added a dash of yellow mustard! i also only used half of a cauliflower and threw in a few quartered red creamer potatoes. okay, so basically i completely screwed up your recipe but it was still awesome, thanks for posting this! i think next time i might try adding a little garlic and/or nutritional yeast flakes as suggested!
Archived comment by: lauriestark
