Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Bri. Email -
B.R.Eyre-CSAI94@cs.bham.ac.ukPotatoes and ThingsIngredients (use vegan versions): About 4 red potatoes (or other if not red)
An onion
Some garlic (one of those little bits)
Peanut butter (dessert spoon)
Tin of tomatoes (chopped)
olive oil
a wok
a few mixed herbs
Directions:Chop the potatoes up into chunks (quite small) Put the olive oil (about one - two tablespoons) in the wok and heat it up till its pretty hot. Shove the potatoes in and fry them (no pre-boiling needed) Add the herbs - they should stick to the potatoes. Cut up the onion and shove it in after about 4 minutes Keep stirring, so as not to stick potatoes to wok Add the garlic (chopped) whenever you like. When the potatoes are browning (and are almost done) add the tomatoes and the peanut butter. Simmer for a while until its thick enough for you. A bit of soy sauce wouldn't go amiss...
Eat it when its done.
Serves: 2
Preparation time: 20 mins
Absolutely delicious - everyone must try it! The peanut butter makes it so creamy. My husband loved it - its on my list of favourites
Archived comment by: janetta
It´s gorgeuos!! I luvv it!!
Archived comment by: Åsa
This is so good, i doubled the recipe, and fed it to my husband and kids, they loved it.thanks for a great recipe.
Archived comment by: shelley
