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Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

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VegWeb.com  |  Recipes  |  Various Veggies  |  Eggplant  |  Baked Fried Eggplant « previous next »
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Allychristine
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« Reply #15 on: April 05, 2009, 03:53:19 PM »

We didn't have Italian dressing, so we dipped it in melted EB and added some extra seasoning to the bread crumbs.

what's "EB"??

(looking for a replacement for the italian salad dressing..)


Earth Balance vegan buttery spread.
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random4180
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« Reply #16 on: September 30, 2009, 05:15:03 PM »

I make this all the time and it is the easiest thing. I've found it's a lot easier- and healthier- than frying eggplant slices for eggplant parm so I always use this method for my eggplant parm. tasty and easy and I almost always have the ingredients on hand Smiley
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marycat
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« Reply #17 on: October 01, 2009, 09:38:10 PM »

Great recipe!!  I substituted vegan honey mustard dressing, added season salt and garlic powder to the breadcrumbs.  I baked at 425 degrees for 25 minutes then hit broil for only a few minutes.  Dipped in marinara- it was great!! Thanks for the easy dinner!
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VegWeb.com  |  Recipes  |  Various Veggies  |  Eggplant  |  Baked Fried Eggplant « previous next »
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