Miso Baked Tofu

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Recipe submitted by made it up myself - Nekozilla, 07/03/05

Miso Baked Tofu

Ingredients (use vegan versions):

2 thick slices firm tofu, cut into 1 inch cubes
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon mirin, rice cooking wine

Directions:

Mix Miso paste with soy sauce and mirin until a smooth thick sauce. Add tofu cubes and carefully toss to coat them. Allow to sit for a few minutes, or overnight if having for breakfast. Place cubes in small baking dish, spoon extra sauce on top. Bake at 400 degrees for 10 minutes. Best served with rice. Excellent Bento style packed lunch filling.

Serves: 2

Preparation time: 15 mins

Quite tasty and very easy. I threw in some broccoli and carrots on top of the rice with the tofu. Very good! Thanks for the recipe.

Archived comment by: lmzeigler

very good but also very salty. excellent as an o bento side.

Archived comment by: one


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Shadestothemax

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It's Shades....to the max!

Gender: Female

Re: Miso Baked Tofu

« Reply #1 on: September 14, 2006, 01:31:11 PM »

Yum! Perfect with rice, made this last night and the family couldn't get enough! Delish!


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Allychristine

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AC and li'l AC

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Re: Miso Baked Tofu

« Reply #2 on: October 24, 2008, 08:11:22 PM »

This is pretty good. I used rice wine vinegar instead of mirin, added a pinch of sugar, and didn't measure. I used a big block of tofu, so my marinade turned out a bit salty. I baked at about 425.


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wayneshep!

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Miso goes well with everything!

Gender: Male

Re: Miso Baked Tofu

« Reply #3 on: October 02, 2009, 03:42:17 AM »

This is really good! The only suggestions I would make is to use tofu that has been frozen/thawed for a more "meaty" texture and to let the tofu marinade for a while so it can really absorb the flavors. It does come out a bit salty, but in a good way.


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