Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
marshamiller2570@hotmail.comBBQ Tofu Ingredients (use vegan versions): 1 block of regular tofu, extra-firm
your favorite vegan BBQ sauce
2 medium onions
any other sandwich fixings
Directions:1) On the day before you want to eat your BBQ, put the tofu in the freezer. I find by freezing the tofu, it has a more meaty texture. On the next day, thaw tofu and squeeze out all the water.
2) Slice it into what ever size you like.
3) Cover bottom of a casserole dish with your favorite BBQ sauce. Put tofu in and coat with BBQ sauce.
4) Bake BBQ tofu at 350 degrees Fahrenheit for 25 minutes, covered.
5) Uncover and bake for 25 more minutes. Let cool.
6) Saute onions. When tofu has cooled, eat as a sandwich with lettuce tomatoes.
Yummmmmy
Serves: 4
Preparation time: 1 hour 15 minutes
Why is it that everytime I bake or fry tofu- it tastes and feels like it hasn't been cooked at all? I didn't freeze the tofu, but drained it. Am I missing something here? Please help! ~ Jenn Minnesota
Archived comment by: foxyfavre
The reason why it might not taste cooked is because, you could be using the wrong type for this recipe. They want firm or extra firm preferably. Types like silken are extremely difficult to cook with and are more often used for things like soy shakes and purees. Also squeeze tofu before you season and cook it; there's a LOT of water in there. ,natty
Archived comment by: glooms
