This is an awesome alternative to frying your tofu. I don't remember how long I baked mine to get the texture I wanted but it was way more than 20 mins...

Thanks for this recipe!

Made it as written.  Came out so salty it was inedible.  Tossed it out. Sorry.

I love baked tofu! I make it at least once a week, usually more. I like to cut into slices, lay out the pieces and press out the water, then marinate overnight. It makes dinner the next night sooo easy! I love to serve it over a bed of steamed kale. I do lots of different marinades, and sometimes when I'm feeling lazy I just use a bottle of Italian salad dressing--it still tastes good! Because it's tofu! I actually like to bake it longer, about 45 minutes total, flipping it halfway. This makes it crispy to my liking. Sometimes I cut the tofu into cubes, then cook the tofu in the toaster oven on the "broil" setting, and they get SO crispy and yummy. You can just pop them into your mouth. I think this would be a good appetizer!