Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Miranda at EcoMed Wellness Spa, Nanoose Bay, B.C. Kris from Vancouver
Tofu Sour Cream SubstituteIngredients (use vegan versions): 1 block soft tofu (both regular and silken work)
juice of 1/2 lemon
1/2 chopped parsley
2 green onion chopped fine
1 clove garlic
1 tablespoon dill
Directions:Blend tofu and lemon until smooth. Remove from blender and stir in parsley and green onion. You can also substitute fresh herbs for the parsley and onion.
Serves: 3 - 4
Preparation time: 10 mins
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