Tofu Cheesecake
4 1/2 cups slightly packed firm tofu (mashed)
1/4 cup Dole pineapple juice concentrate
1/2 cup Canola oil
1/2 teaspoon lemon extract
1 tablespoon coriander
2 tablespoon pure vanilla
1/2 teaspoon sea salt
1/8 cup water
2/3 cup pure vegan maple syrup
Rinse, drain, mash, and measure tofu. Put tofu and remaining ingredients into a bowl and mix together thoroughly. Blend 1/3 of the tofu mixture on high until very smooth and pour into a clean bowl. Continue this procedure until all of the tofu mixture is blended.
Then stir all together well and pour evenly over an unbaked granola crust. Bake at 350 degrees for approximately 25-30 minutes. Remove from oven and cool. Top with fruit glaze or topping of your choice and a few slivered almonds. Chill and serve. Keep refrigerated.
SO HOW'D IT GO?
Be the first to add a comment.