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Recipe submitted by ann.maccann@tafensw.edu.au

Meatless Fried Rice

Ingredients (use vegan versions):

    2 cups dry rice
    soy sauce to taste
    teaspoon ginger (from jar available in supermarket)
    teaspoon garlic (as for previous)
    any combination of available veggies including carrots, diagonally sliced
    tinned or fresh corn
    snow peas
    parboiled broccoli, sliced
    ditto cauliflower, sliced
    shallots, sliced
    onions either diced, in rings or quarters
    sliced mushrooms
    sliced tomatoes
    capsicum, sliced
    tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
    anything else which you enjoy eating, including peas, either fresh or frozen and part cooked

Directions:

If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finishe'd cooking.  Adjust time of addition to suit your requirements for crunchy versus cooked veggies.  Use any type of rice.

Serves: 6

Preparation time: 30 mins

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Uh...will this rice turn out yellow like in the chinese restauaunts??

Archived comment by: kay

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Yeah if you piss in it like they do

Archived comment by: jennifer

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what is capsicum?

Archived comment by: ravasa

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Capsicum is bell pepper.

Archived comment by: jenballz

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capsicum [KAP-sih-kuhm] Any of hundreds of varieties of plant-bearing fruits called peppers, all of which belong to the nightshade family. Capsicums fall into two categories — CHILES and SWEET PEPPERS.

Archived comment by: usdrag

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Oh, oh... where I'm from in St. Louis the fried rice is brown.... (

Archived comment by: jzxpw6

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