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VegWeb.com  |  Recipes  |  Various Veggies  |  Kale  |  Kale with Raisins & Pine Nuts « previous next »
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AussieDiveGirl
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« Reply #15 on: February 05, 2008, 03:21:50 PM »

Super yummy!  I was surprised that the raisins were good in it, but it added a nice flavor!  Thumbs Up
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VeganSapien
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« Reply #16 on: February 16, 2008, 04:12:33 PM »

At first, I did not think I was going to like this....it tasted like, well, just like kale with some vinegar poured on it.....

However, after it sat around for a while and cooled I tried it again and started to love it!  I think the flavors blended more and it was great. 

I will definitely be making it again soon....maybe dinner... I really enjoyed the flavor created by the vinegar, raisins and nuts. 
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RedHedM
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« Reply #17 on: June 15, 2008, 10:05:21 PM »

Well, I changed this a bit using what I had around the house and it was still fabulous.  I used arugula and spinach since this is what I received from my CSA share this week, used dried cranberries, and tamari almonds chopped up.  Tasted great to me.  I have never eaten arugula and I think it may be considered more of a salad green, but I liked it.  As soon as I have some pine nuts I will try the original.  This recipe is very versatile and so simple.  I did add a bit (maybe 1 tsp) or tamari at the end because I am addicted to it.  Yummy!   
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RedHedM
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« Reply #18 on: June 22, 2008, 11:36:48 AM »

Ok, this time made it with raisins and pine nuts (as directed) but used spinach and chard mix.  I would have to say that the cranberries that i used last time added a better contrast with their sickening sweetness-if you like that sort of thing-which, of course, I do.  This is going to be a great way to used up my big bags of greens this summer.  OOOOH, what about dried cranberries?  I will let you all know.   
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queen bee
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« Reply #19 on: July 15, 2008, 09:04:59 PM »

i have been turning to this recipe a lot lately.  it's delicious, healthy, and simple, and it's also not too overwhelming.  i really love it.  in fact, i recommend you go on and try it!

adjust per your preferences: i don't love vinegar, so sometimes i omit it completely.  still tastes delightful with those darling raisins.  i'd like to try RedHedM's dried cranberry and almond version...

anyway, thanks for sharing this idea!
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propinecone
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« Reply #20 on: July 17, 2008, 07:00:30 PM »

i used dried cranberries instead of raisins, added some baby bellas and served it over brown rice.  it was good, but i'm definitely glad i added the mushrooms cus it really give it alot of extra flavor.  next time i'll probably add some asparagus, too.
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veganchic
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« Reply #21 on: January 09, 2009, 10:29:00 PM »

 Thumbs Up This is sooo good!!  I am hooked!  Thanks for the recipe!
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VegWeb.com  |  Recipes  |  Various Veggies  |  Kale  |  Kale with Raisins & Pine Nuts « previous next »
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