Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by 393sai
Mushroom Stir Fry WrapIngredients (use vegan versions): 1/4 cup rice vinegar
1tablespoon dry mustard
2 teaspoon sesame oil
2tablespoon soy sauce
2tablespoon sugar
2 teaspoon cornstarch
2tablespoon water
1tablespoon peanut oil
1 lb quartered mushroom
1 finely chopped zucchini
1 bunch scallions cut into 2 inch pieces
1 cup chopped snow peas
3tablespoon chopped peanuts
1 1/2 cups cooked brown rice
10 flour tortillas
Directions:In a small bowl, combine first five ingredients. In another bowl combine cornstarch and water. Heat wok over high heat. Heat peanut oil. Stir fry mushrooms until soft (2 min). Add zucchini and stir fry for 3 minutes. Add scallions and stir fry for 2 minutes. Stir in soy sauce mixture and snow peas. Make a well in the center and add cornstarch. Stir quickly as it thickens. Add peanuts and stir. Serve in a tortilla with rice.
Serves: 10
Preparation time: 30 min
These are really fantastic...a great mix of sweet and sour tastes, and fun to make too. Highly recommended !!!
Archived comment by: j
I've been making and loving these for ages, and I can't believe I haven't commented yet. Theyre great, and couldnt be easier to make!
Archived comment by: corrie_g
This was excellent--great flavor and worth the prep.
Archived comment by: vegan1
I added some ginger and thought it really balanced the flavor of the vinegar well. Great recipe!
Archived comment by: jenanne
