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Recipe submitted by Zelda c/o artecdig@iaccess.com.au

Stir Fried Hokien Noodles with Tempeh

Ingredients (use vegan versions):

    tempeh burger patties - 2 diced to 1 cm
    fresh Hokien Noodles - 2 packets
    peanut oil - 3 tablespoons
    garlic - 1 clove
    fresh ginger - 1 inch piece finely chopped
    vegetables ie carrots, beans,
    soy sauce - 3-4 tablespoons
    black bean sauce - 3 tablespoons
    Hoisin sauce - 3 tablespoons
    bean sprouts - 1 cup rinsed
    shallots - 4 chopped

Directions:

1.  First cook the noodles in boiling water for 3-4 mins.  Drain and keep noodles warm.  2.  In boiling water lightly steam the vegetables till al dente or firm to the tooth.  3.  In a wok with a little peanut oil fry the garlic and ginger till light golden.  Add tempeh cubes and cook for 4 mins.  4.  Add all the sauces and 1/2 cup of water.  Stir.  5.  Add the steamed vegies and the noodles and combine gently.  6.  Add shallots and bean sprouts. Stir and cook for 2 mins then serve immediately in big bowls.  YUM YUM.

This recipe comes from the Go Vego Cookbook written by Zelda Sheldon. If you'd like to receive a copy of this great little recipe book please contact artecdig@iaccess.com.au

Serves: 4

Preparation time: 25 mins

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