Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by RainbowDancer, 12/15/05
Awesome Spicy Black Bean SoupIngredients (use vegan versions): 2 teaspoon vegetable oil
1 onion, chopped
2-4 cloves garlic, minced or pressed
2 14.5 oz cans organic diced tomatoes, undrained
3 15 oz cans black beans, drained, rinsed and pureed
1 3/4 cups vegetable broth
1 jalapeno chile, seeded and minced
2 teaspoon cumin seeds
1/4 cup green onion, finely chopped
shredded vegan cheddar cheese, for garnish, optional
vegan sour cream, for garnish, optional
cilantro leaves, for garnish, optional
Directions:In larger pot (4-6 quart), combine oil, onion and garlic. Cook over medium heat, stirring often, until onions are soft. Add tomatoes, beans, broth, chile and cumin seeds. Bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes. Stir in green onions. Super easy!! Bon Apetit! I totally suggest the vegan cheese, vegan sour cream and cilantro on top. Its an awesome soup that is great reheated, especially in the winter. I hope you love it as much as I do.
Serves: 8
Preparation time: 15-20min
Add diced avocado and vegan sour cream from the Candle Cafe cook book- yum!!
Archived comment by: bentley
We absolutely love this soup! The only change I make is that I don't puree the beans first. I combine all of the ingredients and let simmer for awhile. I then use my immersion blender to puree the soup and then let simmer some more. I always double the recipe because one batch is never enough!
Archived comment by: towanda
