Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by My Own Recipe - Bohemian_Vegan, 10/15/05
Superb BorschtIngredients (use vegan versions): 4 large beets
1/2 green cabbage
2 carrots
1 onion
1 Stick Of celery
1 large tomato
1 large rutabaga (Swedish turnip)
2 tablespoons of dill
2 tablespoons of parsley
2 large cloves of garlic, minced or grated
1/4 cup of apple cider vinegar
10 cups of veggie stock or water
salt and pepper, to taste
Directions:This borscht recipe is delicious, nutritious, and guaranteed to warm any belly on a cold winters night! Its my own recipe so I hope you enjoy it!
1) Chop up all the veggies.
2) In a large pot, saute onion, celery, dill, parsley, and garlic in vinegar on high heat.
3) Slowly add stock/water and bring to a boil. Add beets, rutabaga, cabbage, carrots, and tomato.
4) Cover and let simmer until root vegetables become tender (about 20 minutes).
5) Enjoy! Add salt and pepper if you wish.
(Can also be served with dollop of vegan sour cream or plain yogurt if you wish)
Serves: .... Lots
Preparation time: 20 minuets
this recipe was wonderful!! even though my entire kitchen was pink for a while, it was well worth it. i blended the soup at the end so it was more like the borscht i had in poland. good job--thank you for this recipe!
Archived comment by: tela17
