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Recipe submitted by unknown

Light Veggie Soup

Ingredients (use vegan versions):

    3 large chopped onions
    3 chopped arms of celery
    3 tablespoons olive oil
    7 cups of water
    6 chopped carrots
    5 cubed potatoes
    20 small califlower floweretts
    basil, salt,

Directions:

Serves 5.

Simmer onions and celery with olive oil in large pot. Add water, potatoes, carrots and floweretts. Boil till tender. Season to taste.

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ARMS of celery??? Thats a new one!

Archived comment by: denise

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I like this soup. Nice and light.

Archived comment by: lindaring

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