Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Jan Gordon
jagordon@AGSM.UCLA.EDUMinestrone SoupIngredients (use vegan versions): saute one or two sliced onions in rich red wine,
add several cloves garlic, minced
pour in 28 ounce can of recipe cut or stewed tomatoes
2 teaspoons dried basil or a bunch or fresh
1 teaspoon each oregano and marjoram
lots of freshly ground black pepper
add 2 each zuchinni and carrots, chopped
add a chopped potato
if you like greens, add some chopped spinach or cabbage or....
toss in a can of beans, any kind, or use home cooked if you have em
a few sliced mushrooms can't hurt
1 cup red wine (or broth)
water as needed
when it is nearly done, add a couple cups cooked pasta and some frozen peas and/or corn
Directions:Serve with plenty of good vegan bread and the rest of the vegan wine.
This turned out great! Howe'ver, it turned into more of a stew, but it was great! We loved it! I did not use vegan wine. I added lots of vegetable broth. Thank you for submiting such a great recipe!
Archived comment by: jessica
Tried it and liked it very much. I would like to have the recipe of Eggplant Parmesan. Thanks.
Archived comment by: shobana
