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Recipe submitted by Lisa A. Farmer 0006088426@mcimail.com

Cream of Corn Soup

Ingredients (use vegan versions):

    1 pkg frozen corn or 2 ears fresh corn
    4 cup water
    1 cup onion
    1/4 - 1/2 cup corn meal (the more you put in the thicker it is)
    Salt/tamari to taste
    Celery if desired

Directions:

Dethaw corn in the water.  Drain corn, saving water.  Saute onion and corn.  Ad d corn meal, stirring so that all veggies are covered.  Slowly add water, stirrin g to avoid lumps.  Bring to a boil, then simmer for about 30 minutes.  Add celery and cook another 10 minutes.  (Salt/tamari can be added at anytime during the process.  I usually add it at the end.)

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Very easy to prepare. I added garlic and pepper to the basic recipe to suit my taste. Also added cream to a second batch making it, for me, an even better soup.

Archived comment by: jerry

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