Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Aliza R. Panitz
buglady@access.digex.netCabbage SoupIngredients (use vegan versions): 1 head red cabbage, bite-size
3 medium onions, coarse-chopped
8 oz. raisins
1/2 cup brown rice, uncooked
1 can whole tomatoes (15 oz. or so.)
1 large can tomato paste (
splash of vinegar
lots of water
Directions:Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.
(Note: my crock pot is weird - it goes from 1 to 5, but 1 through 3 are only to be used for warming food, and 3.5 is the lowest cook setting. Makes it tough to translate recipes...)
I just love this cabbage soup. It reminds me of my mothers stuffed cabbage from years ago, only much healthier! It has become a regular in my house. I don't have a crock pot, so I make it in a regular pot. I hope I am not adding to much water as I don't know how to change the recipe. But so far it has been very good.
Archived comment by: luvs2eat
if this is made with green cabbage, would it be as good and should there be any changes?
Archived comment by: vegnic
