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VegWeb.com  |  Recipes  |  Soups, Chili and Stews  |  Vegetable Soup  |  Cream of Broccoli Soup « previous next »
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Recipe submitted by star.la

Cream of Broccoli Soup

Ingredients (use vegan versions):

    2 cups chopped broccoli , fresh or frozen
    2 cups water
    1/4 teaspoon salt (or more to taste)
    1/8 teaspoon black pepper
    1/2 teaspoon powdered sage
    1/2 teaspoon dried thyme
    1/2 teaspoon garlic powder
    2 tablespoon quick-cooking oatmeal
    1/2 cup soy milk

Directions:

Place all ingredients except soy milk in a medium saucepan and bring to a boil. Lower heat and simmer 5-7 minutes.

Puree in blender. Stir in soy milk and serve.

Makes 2 servings.

Serves: 2

Preparation time: 15 minutes



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propinecone
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« Reply #1 on: November 28, 2007, 07:11:25 PM »

not bad for something cheap & easy with ingredients that you'll likely have on hand.  i added extra salt, a few shakes of onion powder and some nutritional yeast.  i think the flavor would be richer using vegetable broth in place of the water so i'll try that next time.  before i blended it all up i salvaged a few chunks of broccoli and then added them back to the soup so that it would have some texture.  easy & healthy!  thank you!
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pandabwhite
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« Reply #2 on: October 10, 2008, 02:25:22 PM »

I used this as a basic recipe and it was great!

I added more broccoli (I happen to have tons right now!), used veg broth instead of water, added some basil, included 1 tbsp of nutritional yeast and used vegan cream (Alpro Soya) instead of soy milk.

I love this!

I had a lot extra so I stuck it in the freezer to enjoy later.  Smiley
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keda
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« Reply #3 on: November 06, 2008, 02:36:42 PM »

oatmeal sounded too weird so i left it out as well as thyme and sage.
it was still great. nice and light. using microwave it was a 4 minute soup. wow!  Grin
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VegWeb.com  |  Recipes  |  Soups, Chili and Stews  |  Vegetable Soup  |  Cream of Broccoli Soup « previous next »
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