Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Jenny
Goddess ChiliIngredients (use vegan versions): fresh garlic (as much as you can stand)
1 small onion (yellow or red)
2 cans of black, red or pinto beans (or any combination)
12 ounces meat substitute. (I use yves, but you can use anything.. some ideas are crumbled
tofu, cubed various veggies, nuts, or textured soy protein
1-3 tomatoes (chopped)
olive oil
jalepenos, chili or green peppers to taste
chili powder, cumin, salt, or hot sauce
lime (optional)
chips (optional)
soy cheese (optional) watch out for casein.
Directions:Place the beans in a large pan and warm. Finely chop the garlic and onion and saute in olive oil until onions are almost clear. Add meat substitute to pan along with chili, cumin, and/or hot sauce to flavor. Brown the meat, then add to the beans. Add tomatoes.
Youre done! Sprinkle lime into chili. My girlfriend eats this up like crazy. She likes me to put alot of oil in it though
. Top with soy cheese if you like, and serve with chips...
Preparation time: 15 mins
this chili is amazing. and so quick and easy to make. the lime definitely adds to it.
Archived comment by: cewekgila
Left out tofu and peppers and it was awesome. I couldnt stop eating it and my husband loved it too.
Archived comment by: shaumbra
This chili is so good. I use the TVP sausage crumbles and walnuts. Top it off with a little Tofutti Better Than Sour Cream and you are set!!
Archived comment by: tmedwards
This is excellent and tastes great reheated. We ate this over rice and I used black beans, kidney beans, green pepper, frozen corn, silken tofu, tomato, a jalapen~o pepper, onion, garlic and spices. I didn't use lime, chips, or any type of cheese.
Archived comment by: kungfugirl
I don't know if it is just a regional thing, but chili is a meal in itself and goes great with rice, pasta, or cornbread. There are some great cornbread recipes on here. Heres one
http://vegweb.com/recipes/bread/5304.shtmlArchived comment by: vegetasia
