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janis@tellurian.netCauliflower SoupIngredients (use vegan versions): 1 head cauliflower
1 onion
2 carrots
2 leaves spinach
water
salt and pepper to taste
Directions:Cut cauliflower into flowerets. Add cauliflower and remaining vegetables to pot. Add enough water to only cover vegetables in pot. Bring to boil and continue boiling until all are very tender, usually about 15 minutes. Drain, reserving cooking water. Put vegetables in blender and blend until smooth adding more cooking water as needed for desired consistency. Add salt and pepper to taste.
Soup has milky consistancy without the milk!
Please let me know what you think- all comments welcome.
janis@tellurian.netServes: 4
Preparation time: 20 minutes
Where in the world do I find TWO spinich leaves? Recipe sounds great. I am an 84 year old widower and feeding myself is not easy. I need all the help I can get. Want to try recipe, so please tell me how to buy a small quantity of spinach. Thanks!
Archived comment by: george C.
Where in the world do I find TWO spinich leaves? Recipe sounds great. I am an 84 year old widower and feeding myself is not easy. I need all the help I can get. Want to try recipe, so please tell me how to buy a small quantity of spinach. Thanks!
Archived comment by: george C.
George - to get just two leaves you'd have to grow the spinach yourself or raid someones garden / grocery store.
But I can't advocate theft publicly so why not just buy it in the normal quantity and freeze the rest or use the rest for the next days meal? Spinach salad, pasta with spinach and your favorite sauce, steamed spinach....., spinach and vegan cream cheese rolls.... can you tell I like spinach?
Archived comment by: wenna
Simple, tasty, & healthy - just what I needed! I am struggling with TMJ, trying to find good ways to eat veggies since I can't eat salads or even chew many cooked vegetables right now, so this was perfect. I added a little curry powder to my second bowl, & it worked well. Thanks!
Archived comment by: alias
Hahahahah- I am just imagining someone buying two spinach leaves. Like that episode of the Simpsons where Marge asks the grocery clerk to charge her for two grapes. Teehee!
Archived comment by: sharway
Impressive soup! I'm always skeptical of recipes bcuz 80% of the time I'm disappointed but I love this one! Its cheap, easy and very tasty!
Archived comment by: poops
Great soup!!! I changed the recipe a little to suit my needs. I added 1 clove of garlic and one medium potato (mashed) to the soup. I also skipped the spinach. The soup tastes great and takes less than 20 minutes to prepare.
Archived comment by: kimp1978
excellent soup! Instead of the 2 spinach leaves I used the cauliflower leaves instead, and it gave it a wonderful favor!!!!!
Archived comment by: anneMarieK
Wow! The soup is extremely tasty, thick, and creamy. I love it! This will definately be something I continue to make in the future, thanks...
Archived comment by: wolverinexxf
Its a keeper. But I had lovely baby spinach and couldnt resist using a generous handful. 2 leaves? Ha! Next time I'll add a couple of garlic cloves too. Easy enough to cook while you're deciding what else to make for dinner!
Archived comment by: buba
i made this soup, and it was just okay. not terrific. probably won't make it again.
Archived comment by: shelley4
