Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
donnelly@devondirect.comPasta Soup with Herbed LentilsIngredients (use vegan versions): 1 large onion
non stick cooking spray
4 cups veggie stock
1 cup water
1/2 cup dried lentils
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon dried coriander
1 package frozen spinach, thawed
1 cup canned crushed tomatoes
1/2 cup acini de pepe or orzo
salt and pepper
Directions:Saute the onion in a pot until soft but not brown. Add the water and the stock and bring to a boil. Add the lentils, sage, oregano and coriander. Cover and simmer until the lentils are almost tender, about 20 minutes.
Add the tomatoes and bring back to a boil. At the pasta and the spinach. Heat for 10 minutes. Add salt and pepper to taste.
This is a wonderful filling meal for a hot night.
Serves: 4
