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Recipe submitted by taper@maui.net

Maui Sprouts

Ingredients (use vegan versions):

    bean sprouts
    sesame oil
    soy sauce
    vinegar
    roasted sesame seeds (optional)

Directions:

Serves about 2 or more.

Recipe from my own taste buds - from a dish @ local fast food place.

-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.

-add 1/2 tablespoon vinegar,immediately add bean sprouts.at least one (what is that,12 oz bag or 16oz...i don't know cause we but 5 lb.bags) _gaint_  handfull anywho. with the vinegar and tupperware they'll last more than 5 days in the frig.

-while cooking add soy sauce to taste(i use 2 tablespoons).

-cook a few minutes,stirring often. add roasted sesame seeds (optional).

-set aside to cool. drain excess juice after 1/2 hour of standing

-throw in frig to chill.serve thoughly chilled

** careful not to over cook**

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