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Recipe submitted by Ann Ausich-Austin aaa@svpal.org

Bosenberry or Blackberry Leather

Ingredients (use vegan versions):

    Puree 1 quart of berries.
    Add 1/4 cup sugar

Directions:

Just heat through on the stovetop.  Strain through cheesecloth to remove seeds.

Dehydrate in a dehydrator or in oven.  To dry in an oven just set temp at lowest possible setting --about 140 degress would be good.  Dry until fruit feels leather like ;yet pliable.  This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.

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Have you ever done this with Rasberries or strawberries, and is it good.

Archived comment by: victoria

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mmmgawa

Archived comment by: krysten

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