Applesauce Leather

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Recipe submitted by Ann Ausich-Austin aaa@svpal.org

Applesauce Leather

Ingredients (use vegan versions):

2 apples, peeled, cored and chopped.
1/4 cup lemon juice
1/2 cup sugar
1 teaspoon cinnamon

Directions:

Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients.

Dehydrate in a dehydrator or in oven. To dry in an oven just set temp at lowest possible setting --about 140 degrees would be good. Dry until fruit feels leather like; yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.

This may be a stupid question, but I was wondering- could you use plain applesauce from a jar for this recipe? I am always looking for faster ways of doing things!

Archived comment by: nAOMI

ok ! I plan to try this welcome alternative to fruit roll-ups Thanks~

Archived comment by: kelly

i guess you could use applesauce i like natual apples better though it tastes more homemade

Archived comment by: delisa

hi this is latina from pa i was wondering if you can use regular applesauce instead of apples but it sounds good im going to try it

Archived comment by: latina

How can applesauce leather be stored once it is made? How long does it keep?

Archived comment by: case

This recipe is wonderful, easy and it doesn't take long!!!

Archived comment by: superstar30189

how long do you have to cook this?

Archived comment by: wolfspirit

to dehydrate it, i mean.

Archived comment by: wolfspirit

Does anyone know about how long this would take in an oven? I really want to try it but just want to know about how long its supposed to stay in the oven. Thanks!

Archived comment by: sveggirl