Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Ann Ausich-Austin
aaa@svpal.orgStrawberry Rhubarb LeatherIngredients (use vegan versions): 1 cup rhubarb
1/4 cup water
2 cups strawberries sliced
1/2 cup sugar
Directions:Combine finely chopped rhubarb and water. Simmer over medium heat for about 5 minutes. Add strawberries and vegan sugar. Simmer another 5 minutes. Puree mixture until smooth in a blender or food processor. Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140 degress would be good. Dry until fruit feels leather like ;yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.
Sounds good, but if done in oven: I used brown freezer paper and the leather stuck to the paper. Is there any way to use brown paper without this happening?
Archived comment by: kyla
I would try a roasting bag or non-stick tray?
Archived comment by: spring
Rhubarb is a great source of calcium too
Archived comment by: charleen
parchment(wax) paper will prevent it from sticking
Archived comment by: delisa
rubarb recipies
www.rhubarbinfo.comArchived comment by: karen
If you decrease the sugar to 6 teblespoons, and don't dehydrate, you have a wonderful sauce or dip!
Archived comment by: nDvegan85
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