Tomato and Basil Sandwich

This recipe has 0 photos.
View Photos
Add a photo to Tomato and Basil Sandwich

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by mmk3@Lehigh.EDU (MARGARET M. KING)

Tomato and Basil Sandwich

Ingredients (use vegan versions):

1 hunk of whole grain baguette(4 oz?)
1-2 vine ripened beefsteak tomatoes(from my garden:)
1-2 basil leaves torn
1-2 thinly sliced red onion
a splash of balsamic vinegar or favorite ff italian dressing.

Directions:

Thickly slice your tomatoes. Simply assemble and splash on your dressing. Enjoy!

Note: to brown bag this, place the sliced tomatoes, onion, basil, and dressing in a container. Assemble when ready to eat.

If you have roasted garlic on hand, its a superb addition! Just smash some of those cloves into the vegan bread first then assemble.

Nummy! I used pumpernickle rye vegan bread and store bought dried basil and it still was quite good!

Archived comment by: jT

What other nummy things can we add?

Archived comment by: laurie

So good! I put sliced Mozzarella on Pesto vegan bread and heated it until just melted and then finishe'd the rest of the of the recipie...Oh Wow!

Archived comment by: martha

There is nothing quite like this combination. I eat this alot and vary the vegan breads...i.e. grain or pumpernickel or even a bagel!

Archived comment by: helena

This was very good. I admit a spread a thin layer of mayo on the vegan bread (slap my hands!). Howe'ver, sandwiches can be a challenge to a food-combiner and this had all the right ingredients and was extremely well combined. We will incorporate this into our routine. Again, very good.

Archived comment by: cathy

FANTASTIC! I sprinkled some EEVO (extra virgin olive oil) and balsamic vinegar on my bread and also added some organic mozzarella cheese. I guess you can call this a Mozzarella alla Caprese Sandwich. Yummy! :}

Archived comment by: brinabrina

that's EVOO... extra virgin olive oil.

Archived comment by: shinjiko