Alis Vegetable Curry

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Recipe submitted by My good friend Ali Dianne van Dulken

Alis Vegetable Curry

Ingredients (use vegan versions):

dollop of oil
2 cloves garlic
1 large onion/2 smaller ones
3 large tomatoes
1 cup precooked chickpeas/lentils
1 large carrot
1 medium potato
any other vegetables you might feel like
1/4 teaspoon each salt, ground cloves, ground tumeric
1/2 teaspoon each cinnamon, ground chilli peppers
2 teaspoon cumin

Directions:

Chop up your vegetables into bite sized pieces, and crush your garlic, or chop finely.

Heat oil in heavy based pan (with fitting lid!) and cook onions and garlic until onion is clear.

Add all the spices, stir, gasp, choak, put exhaust fan on.

Add tomatoes & stir. They should liquify a lot, and stop you gasping.

Add other vegetables, and chick peas, and stir.

Cover with a tight lid, and leave to cook for 15 mins or until vegetables are cooked. Stir occassionally, and you may need to add a little water, depending on how juicy your tomatoes are.

Eat!

A little soy yoghurt is a nice addition to this too, makes it nice and smooth, but still with a bite.

This is a recipe I got from my good friend Ali. It is (apparently) a traditional Pakistani curry. You can substitute any vegetables above, except the tomatoes and the onions, as long as you keep to about the same amount.

Serves: 4

Preparation time: 30 mins

I hate pakistany curry why don't you have more thai currys? I can't beleive you poeple. Put in some effort dude!

Archived comment by: josh

if you want thai curries, why not put in a recipe for one yourself?

Archived comment by: amanda

Well, my excuse for not knowing Thai curries is that, when I sent out my plea to my friends for nice hot veggie curry recipes, the sad lack of Thai friends in my life rather ordained a lack of response in that sphere. I know, I know, I should do my best to recify this state of affairs, but I already get enough complaints about not answering my email.

Archived comment by: dianne

This recipe was absolutely delicious! I made it for supper last night and scarfed the rest down for lunch today. Thanks for posting it! I will definitely make it again! Oh, as for the one who doesn't think any effort was put in, if you don't like pakistani curry, then here is an idea: don't cook any. Other people, such as myself, love this recipe. It has nothing to do with lack of effort, but rather with personal tastes. Why don't you post some Thai curries yourself?....I think I did see some on here already.

Archived comment by: vegan_angel411