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Recipe submitted by vmh@intellicorp.com

Quick Lunches (Curried Rice and Peas)

Ingredients (use vegan versions):

    Pre-cook 1 cup of Basmati rice and put into plastic lunch box.
    Add 1-2 cups of frozen peas.
    Sprinkle generously with curry powder. I use about 2 teaspoons.
    Salt if desired.

Directions:

At work, stir, then nuke for 5 minutes.

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Sounds good, I will try it!

Archived comment by: amy

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This dish was great. I made it for non-vegetarian friends and added rosk shrimp. I also used bell pepers, and black beans. Thanx for the good idea.

Archived comment by: cassandra

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This dish was great. I made it for non-vegetarian friends and added rock shrimp. I also used bell pepers, and black beans. Thanx for the good idea.

Archived comment by: cassandra

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Yummo, a real quick one for sure. Instead of curry powder I used Pitta Churna. You can use the Churna to suit your Dosha to bring balance in your body :0)

Archived comment by: noodle

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