Cabbage on Tomato Sauce

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Recipe submitted by vmh@intellicorp.com

Cabbage on Tomato Sauce

Ingredients (use vegan versions):

1/2 cabbage, cleaned and chopped coarsly
3-5 roma tomaoes
about 1 cup of fat-free vegetarian tomato/basil spaghetti sauce.

Directions:

Put cabbage, tomatoes, and sauce into plastic lunch container. DO NOT MIX!

Mix and nuke for 7 minutes for slightly crunchy cabbage, 9 minutes or more for soft cabbage.

I'm making this for the second time this week. My sons even ate it as an after school snack. Its so easy. Perfect for on-the-go folks like me.

Archived comment by: ginny

It was good, and I'm no fan of cabbage.

Archived comment by: julia

I don't understand why you say DO NOT MIX on one line, and on the next, say Mix, and ...... Thanks.

Archived comment by: sgresnic@indyvax.iupui.edu

Wow! This is QUITE tasty! I'm enjoying it for lunch as we speak!

Archived comment by: jeffery

You should never microwave food in plastic containers!! The chemicals from the plastic leak into your food- these chemicals are very dangerous (hormone disrupters). You should buy ceramic or glass dishes to reheat or cook in the microwave.

Archived comment by: mink

i made this same recipe using a half head of cauliflower and it was great. (i like cauliflower, though)

Archived comment by: camitonic

Just guessing but I think the DO NOT MIX refers to roma tomatoes and spaghetti sauce, so that you have 2 vegetables and basil-flavored tomato sauce rather than 1 vegetable in chunky sauce. It IS puzzling.

Archived comment by: kLC14

I think it means to not mix it until right before you heat it. Make it ahead of time and take it with you, mix it, then microwave it. Just a guess though.

Archived comment by: amy323

if you microwave cabbage, won't it just stay moist? Ovens are usually dry out foods.

Archived comment by: stride4unity

I use have been using this recipe for ahwile only with spaghetti squash instead of cabbage. Its quite good.

Archived comment by: iggie100