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Recipe submitted by vmh@intellicorp.com

Quick Lunch: Kidney Beans

Ingredients (use vegan versions):

    1 can red kidney beans
    1 can chopped tomatoes or equivalent amount of fresh tomatos
    salt (only if using fresh tomatoes)
    1/2 cup chopped parsley
    8 Shitake mushrooms, sliced into thin strips

Directions:

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Sound good!

Archived comment by: emily

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where are the directions?

Archived comment by: robyn

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Mixing in a ziplock with a smidgen of italian dressing is another variation, and provides you with a storage container for leftovers.

Archived comment by: o-mama

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