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Recipe submitted by nati from Paris

Red Bulgur

Ingredients (use vegan versions):

    1 cup of bulgur
    1 cup of water
    1 cup of shredded red cabbage
    salt-pepper
    2 teaspoon cider vinegar (vinaiger)
    2 teaspoon grape oil
    dash of soy sauce

Directions:

Bring water to a boil in a saucepan, with salt and pepper. Stir in bulgur.  Mix. Cover and let stand for 10 minutes.  Add Red Cabbage. Mix well.  Serve with vinaigrette.  You can add apple slice.

Serves: 3

Preparation time: 20 minutes

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