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Recipe submitted by Yahm@aol.com

Lowfat Pita Pizza

Ingredients (use vegan versions):

    2 white mushrooms (the normal kind.)
    soft pita bread
    capers
    crushed red peppers
    hearty tomato pasta sauce (Garden vegetable variety is best.)

Directions:

Preheat oven to 400 degrees F. Spread pasta sauce on pitas, don't be stingy. Sprinkle other ingredients on top; sliced mushrooms, capers, peppers.

Cooking time is about twelve min. until bottom is semi-crisp and center is hot.

Serves: 1.

Preparation time: 5 min.

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This sounds easy and delicious......I'm always on the look out for low fat recipies, thanks!

Archived comment by: scarlet

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May I make a suggestion?  Since mushrooms are virtually completely LACKING in ANY nutritional value, why not use something that is. Like what, you ask?  Howabout....peppers, onions, garlic, basil, oregano, and/or jalapeno.  Or any other nutritional vegetable that YOU think would be good. Like you might like...cauliflower.  Why I don't know. On pizza?

Archived comment by: peter

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