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Recipe submitted by main@gp.magick.net

Veggie Pizza

Ingredients (use vegan versions):

    pizza crust
    1/2 cup home-made pesto sauce
    1 small eggplant sliced 1/4
    1 small red onion sliced into rings 1/4
    1 med zucchini sliced 1/4

Directions:

Spread pesto sauce over pizza crust. In 1 tablespoon of olive oil, saute Eggplant, Red Onion and Zucchini until limp. Top pesto topped pizza crust with vegies. Bake in 350 oven for 15 minutes.

Serves: 4

Preparation time: 30 min

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