Substitute for Eggs in Baking

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Recipe submitted by Emily Wethington

Substitute for Eggs in Baking

Ingredients (use vegan versions):

one heaping tablespoon of soy flour
one tablespoon water to replace each egg

Directions:

Soy Flour can replace eggs in baked goods and casseroles. This is great when camping. Simply add one heaping tablespoon of soy flour (I use Arrowhead Mills Brand) and one tablespoon water to replace each egg.

Where can I buy Soy Flour?

Archived comment by: jJ

Good question. I recently bought rice flour at the chinese store at the major market in our city. Maybe try there? Good Luck,MA

Archived comment by: m

Most health food stores carry soy flour, a lot of regular grocery stores will have a health food section, check there too, our Kroger store carries it in their health food section also, our Meijer store and Cub foods have it in their health food sections.

Archived comment by: susanne

This will really help when I run out of egg beaters. THANKS!

Archived comment by: emily

you can buy organic soy flour at trader joes, the best grocery store ever!

Archived comment by: alexis

I would like to try soy flour as an egg substitute again for banana vegan bread, but I was wondering where to increase the liquid. Obviously, with only one tablespoon of water with the soy flour isn't equivalent to the liquid an egg provides. Prior to baking, my mixed ingredients were a bit dry to work with and wasn't pourable. Any pointers???

Archived comment by: takiyah

heres another helpful egg sub, best in cookies and the like: 1 t baking powder 1/2 t baking soda 2 T flour 3 T water combine ingredients in a small bowl and beat with a fork or wisk (equalls one egg). this has excellent binding properties, has always worked wonderfully for me!

Archived comment by: jay