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Recipe submitted by Petra Sofia

Awesome Vegan Ranch Dressing

Ingredients (use vegan versions):

    1/2 cup soy milk (Edensoy vanilla or regular flavour)
    1/2 cup soy vegan mayonnaise (Nasoya Nayonaise)
    1 teaspoon onion powder
    1 teaspoon garlic powder
    2-3 tablespoons red wine vinegar
    1 tablespoon dried or fresh parsley (finely chopped)
    salt & pepper to taste

Directions:

Mix all ingredients in food processor.  I use vanilla flavored soy milk. Sounds unusual, but it tastes great.

This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is vegan and sooo much healthier for you. I use it on salads, brown rice, baked potatoes, steamed veggies and a little thicker (add a bit more Nayonaise) as a veggie dip for raw vegetables. For the vegetable dip I omit the red wine vinegar.

Makes: 6 servings, Preparation time: 3 minutes

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Thank you!  I have been trying to make something that would resemble ranch dressing and so far this comes the closest.  Or maybe that's because I can't really remember what ranch dressing used to taste like.  haha!  Really, this is good.  (I used Nayonaise--by the way)  Thanx!!

Archived comment by: missalus

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Oh my gosh...this was DELICIOUS!!!!!  Its a great base dressing as well.  I just left out the parsely and added a little extra garlic and some cucumber for Cucumber Garlic Ranch Dressing...very yummy!  I also added extra veganaise to make it just a tiny bit thicker.  This dressing gets a 5 star rating from me!

Archived comment by: xemcats

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There is another recipe on here that is almost the exact same and I have made both and...maybe its just me but I thought it was disgusting. I must be doing something wrong. I've made it twice and tried to figure out why everyone else likes it but...I don't know.

Archived comment by: iheartemocore

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This IS a really good base dressing.  Howe'ver, I wouldn't use as much vinegar as it says to use.  I would add it to flavor and I would also try to use something that thickens the dressing.  I used vegan cream cheese and soy milk coffee creamer and it came out great.  My husband has been vegan for almost three years and he thought it did taste like ranch.

Archived comment by: stormychapman

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This is very good!  I made it with just 1 T. vinegar as suggested.  It was just a little too garlicky for me, so next time I will cut that down a little.  I love the taste and I love that it is so easy to make!  No more store-bought salad dressings for me!

Archived comment by: delight77

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Oh this was so good, just what I wanted, and all the ingredients were on hand. It was so easy, but the only problem is that if you don't eat it right away it gets kinda fizzy.  Thanks though I willl for sure make this again!

Archived comment by: lolamako

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So good! I added cucumber too, but used a bit of lemon juice instead of the vinegar. Loved it and will definitely keep making it!

Archived comment by: misscori

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i thought that this wasn't a bad dressing but to me it just wasn't ranch like i remembered it. it didn't have the same bite to it. not bad to play around with though.

Archived comment by: ofgoddessstature

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