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VegWeb.com  |  Recipes  |  Dinner Pies  |  Miscellaneous Dinner Pies  |  Superb Brocolli Pie « previous next »
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Recipe submitted by dcak031@uce.ac.uk

Superb Brocolli Pie

Ingredients (use vegan versions):

    Puff pastry (I cheat and use ready made)
    Head of brocolli
    handful of mushrooms
    large onion
    marmite or other yeast extract but marmite is best
    tomato puree
    flour

Directions:

Sweat onion and mushrooms in a little olive oil. Boil brocolli in just enough water to cover it until it is just tender. Dont drain the water, but over a low heat add a couple of tablespoons of the tomato puree and marmite, the onions and mushrooms and stir well.  Then add the flour until it becomes a thick stew. Pour into pie dish and cover with pastry. Bake until pastry is golden. It is very nutritious due to the marmite and brocolli, and has a relly rich gravy like taste.

Serves: 4.

Preparation time: 45 mins.


The receipe sounds delicious! I absolutely love pies like these, but I have a question; will the stuffing in the pie be stiff enough, or isn`t it supposed to be?  fridge.

Archived comment by: fride
This may be a dumb question, but do you steam the head of brocoli whole, or cut it up?  I'm guessing that you would cut it up.  Sounds very good.

Archived comment by: cynthia
Can puff pastry be made without butter?  Is there a vegan alternative?

Archived comment by: brenda
What is Marmite? Where do you get it? Thanks

Archived comment by: bonnie
I did not like this dish (neither did my housemates)  There was just something that didn't taste right (the Marmite?) and making puff pastry is a time consuming project.

Archived comment by: myfanwy
I thought this was delicious!  I used nutritional yeast instead of marmite and we all just loved it.  It was so easy to make and the taste was very warm and gravy-like.  Comfort food!

Archived comment by: vegmommy
I'm guessing puff pastry can be made with vegan margarine, too. Marmite is a yeast extractive, looking like a dark, thick paste and its a British thing. I don't know if its sold elsewhere but I'm pretty sure its not sold in America. You can try yeast flakes instead, although they're not as strong.

Archived comment by: faunablues
I've found marmite at my local food coop and at various whole foods.  At first I didn't like it, but now I love it.  I guess its an aquired taste. Sometimes I just have it on bread alone or with avocado its delicious.

Archived comment by: amafiaprincess

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gawok
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« Reply #1 on: January 29, 2009, 06:44:25 AM »

This is very VERY yummy!!!  It did turn out too runny though so dont think I added enough flour.  No matter it was still very tasty... however I would be inclined to simply blanch the broccoli and leave it to cook when it bakes in the oven as our brocolli turned out very overcooked.  I made a few alterations too that I think helped this one along.. I used promite instead of marmite (which is sweeter), I added garlic, zucchini and peas and served it atop of mashed potatoes.  Delicious!!  Another thought I will try next time is using vegetable stock instead of plain water.. to give it even more flavour!  Thanks for such an easy and tasty recipe! Smitten
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