This recipe has 0 photos. View Photos Add a photo to Mexican Wedding Cake

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by jennifer

Mexican Wedding Cake

Ingredients (use vegan versions):

    3 cups sugar
    2 cups flour
    1 1/2 teaspoons baking soda
    2 15oz cans crushed pineapple
    1 1/2 teaspoon vanilla
    1 1/2 cups pecan pieces

Directions:

Heat oven to 350.

Mix dry ingredients well.  Add crushed pineapple with the juice.  Mix well.  Add vanilla, and mix well.  Add pecan pieces, and mix well.  Pour into a greased, 8x8 pan.  The cake is done when you put a tooth pick in it and it comes out clean.

Hope you enjoy!

---

excellent recipe, I made it for Father`s Day, my dad is not a sweets fan (or vegan) but he absolutely loved it!

Archived comment by: nalaroola

---

Help others find this recipe for Mexican Wedding Cake :
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb