Better than Whipped Cream

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Recipe submitted by Tammy Stewart/dan0tam@wa.freei.net

Better than Whipped Cream

Ingredients (use vegan versions):

3/4 cup Silk soy milk - vanilla
1/4 + 1/8 cup Better Than Milk soy powder - vanilla
1 tablespoon rice syrup
1 1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 cup canola oil
1 tablespoon lemon juice

Directions:

Blend together milk and milk powder. Let stand 5 min. to fully dissolve. Then blend in sweetener and extracts. On high speed, slowly drizzle oil into mixture. Continue slowly adding lemon juice. Refridgerate. This will continue to thicken in fridge and will be thick, creamy, and delicious.

Serves: 4-6

Preparation time: 10 min

I made this and it tasted wonderful, but it was not thick like whipped cream. It had the consistancy of heavy cream before whipping. What did I do wrong??

Archived comment by: beth

Beth, I'm so sorry I haven't been able to respond to your question until now. The computer wasn't letting me get on to respond. Anyway, just add 1-2 Tbsp. more BTM powder and it will be the thickness you're looking for.

Archived comment by: tammy

Unbelievable!!!! I have been trying for so long to invent a yummy vegan whipped cream--it was like looking for the holy grail! Many thank yous aand one question: is it possible to make it fluffier? The thickness is just fine, but more fluff would make it even more like the real thing.

Archived comment by: fran

where would i find better than milk powder?

Archived comment by: egreene

Better the Milk can be founf in almost any health food store...

Archived comment by: dmeanr99

I was so happy to find your recipe, but I was wondering if you had any ideas why it isn't working out for me. I followed your recipe as exactly as I could (I live in the heart of dairy country and had to use a generic brand of soy milk powder because I couldnt find the BTM brand). It just wouldn't thicken up for me at all; I even ended up doubling the amount of powder to try to get it thicker, but to no avail. Do you think it might have something to do with the brand of soy milk powder? I have been on an absolute quest lately to create a vegan whipped topping and I got very excited when I read peoples great results from your recipe. Please help me!! Thank you so much.

Archived comment by: jennsmo

Can you substitute cornstarch for the milk powder?

Archived comment by: blufaerie