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Recipe submitted by wannie8@hotmail.com

Chocolate Chip Cookie

Ingredients (use vegan versions):

    1½ cup raw cane sugar
    1 cup vegetable oil (unrefined)
    1 Tablespoon vanilla extract (non-alcohol)
    2½ cups wheat flour (white, unbleached)
    pinch sea salt (optional)
    1 teaspoon sodium bicarbonate
    1 teaspoon baking powder (non-aluminium)
    2 cups vegan chocolate chips (ex. Sunspire®)
    3 Tablespoons whole flax seed
    1 cup filtered water
    1 cup chopped nuts (optional)

Directions:

1. In dry blender or food processor, grind flax seed to fine meal consistency.  While still processing, add water and allow to mix to a gelatinous consistency.

2. Mix dry ingredients.

3. Combine wet ingredients to dry.  Incorporate well.  (By hand is a good method -- dispense with the spoon.)

4.  Shape into balls and press down to about ½ inch thickness.  Bake at 350° oven for 5 to 8 minutes.

Serves: 20 (2½ oz)

Preparation time: 25 minutes

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mine were really runny, I couldnt shape them into the balls like the recipe says. why might this be?

Archived comment by: tiffer

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It looks like there is too much liquid in this recipie--cup oil, cup water. Maybe try cutting the liquids back and adding more as needed?

Archived comment by: baypuppy

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