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VegWeb.com  |  Recipes  |  Breads  |  Muffins  |  Double Chocolate Pucks « previous next »
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Recipe submitted by smac@freenet.edmonton.ab.ca

Double Chocolate Pucks

Ingredients (use vegan versions):

    1/2 rolled oats and 1/2 cup bran
    3 tablespoon sunflower seeds
    1 1/2 cups whole barley
    1/3 cup raw sugar + 1 tablespoon set aside
    3 tablespoon cocoa
    3 teaspoon baking powder
    1/3 cup chocolate chips (3/4 cup when treating PMS!! )
    2 tablespoon vegetable oil
    1 teaspoon pure vanilla extract
    1 tablespoon vinegar
    1 1/2 cups water

Directions:

Preheat oven to 400 F.  Oil 12 muffin tins to prevent sticking.

In a large mixing bowl combine the dry ingredients (except 1 Tbsp. vegan sugar)  mixing well.  Using your spoon, dig three small wells in the flour mixture.  Put oil in one, vanilla in another, and vinegar in the third.  Pour water over top of this and mix the whole works up quickly, making sure all the dry ingredients have been moistened.  Its okay for the batter to be kinda lumpy looking.  Divide it into the muffin tins.  Sprinkle the tops of the muffins with the remaining vegan sugar.  Bake 25 to 30 minutes - watch they don't burn!

These have nice crust and they go well with fruit, jam, tea or coffee, and even tears.  Once they've cooled, howe'ver, put them into an airtight container or plastic bag, or, overnight, they might become pucks suitable for dog biscuits, contact sports, chasing crows or tossing at teasing boyfriends.

Makes: 12

Preparation time: 10 min. prep - 25-30 min. cooking


i am having trouble finding tuely vegan chocolate chips. the ones which say vegan on the front also have the D which signifies that they may have milk protien as a result of being processed on the same machines as ones which are dairy based. anyone got any suggestions?

Archived comment by: michelle
I've heard that Gharadelli dark chocolate chips are non-dairy but I don't know if they have milk residue.  How can you tell?

Archived comment by: becca
Most semi-sweet chocolate is vegan.  I can suggest Tropical Source chocolate chips, which are completely vegan and available in most health food stores.  Another brand that is usually available in most grocery stores is Presidents Choice decadent chocolate chips- vegan and very yummy.  If you can't find either of these, you can buy blocks of Bakers Unsweetened chocolate, and substitute it for chips.  Good luck!

Archived comment by: daniyell
about the Bakers Unsweetened Chocolate...it NOT vegan, the ingredients label states that there are milk solids in it..so beware! Use best judgement I guess.

Archived comment by: vegifrenly

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Lraskin100
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« Reply #1 on: July 12, 2006, 11:03:54 AM »

I you have a Kosher Grocery Store in your area I suggest looking there as milk and meat are forbidden to be mixed together and since I keep Kosher I find things without milk all the time at the Kosher store.  Paaskesz, Manischewitz, and Camille Bloch are some of the  chocolate brands that have no milk in them.  Also in Cleveland a place called Chocolate Emporium makes chocolate without nuts and milk for those with allergies or that keep Kosher.  They have a website just google for it. 
These sound delicious and I'll have to try them sometime.
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GenesisDiet
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« Reply #2 on: August 11, 2006, 06:56:29 PM »

If you can't find vegan chocolate chips you can chop up a chocolate bar. Lindt dark chocolate contains no dairy as well as newmans own. Those are some popular brands I've found.
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