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Recipe submitted by Georgina Langmead jlangmead@magnet.com.au

Spiders

Ingredients (use vegan versions):

    200 grams (7-8 ounces) cooking chocolate
    100 grams plain fried noodles
    1 tablespoon of crunchy peanut butter

Directions:

Melt chocolate and peanut butter together.  Add noodles and stir until noodles are covered in chocolate.  Put teaspoons full of the mixture on a tray.  Put in fridge until set (about 15 minutes).

Serves: 30

Preparation time: 10 minutes

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I melted the peanut butter, and CAROB chips in a double boiler, and this was delicious!!  Big hit with the kids...

Archived comment by: luv

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These are great. Had them at a friends place and they are absolutely delightful!

Archived comment by: kiwi0810

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I'm used to make these all the time. What do they taste like with dark chocolate?

Archived comment by: serendipity3

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what kind of noodles are supposed to be used in this recipe?  thanks!

Archived comment by: fightingfortofu

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