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Recipe submitted by Annice Grinberg VSANNICE@WEIZMANN.weizmann.ac.il

Easy Pasta Casserole

Ingredients (use vegan versions):

    8 oz. pasta (I like to use tri-color spirals)
    3-4 cups frozen veggie medley (carrots,
    canned tomato sauce or soup instead
    salt, pepper, onion powder, other spices to taste
    wheat germ

Directions:

Cook and drain the pasta.  Defrost the veggies and add the tomato sauce and seasonings.  Put into a 2 quart casserole dish, which has been sprayed with Pam (or equivalent).  Sprinkle liberally with wheat germ.  Cook in microwave for 15 minutes.

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