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VegWeb.com  |  Recipes  |  Beverages  |  Coffee  |  Anti Frappuccino « previous next »
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Recipe submitted by Bhqania  Vidddy@PA.net

Anti Frappuccino

Ingredients (use vegan versions):

    1 cup coffee (expresso preferably)
    1/2 cup soy milk (I use White Wave creamer, works great)
    1 tablespoon sugar
    2-3 tablespoon vegan chocolate syrup (optional for mocha)
    ice cubes

Directions:

Blend well and drink.

Serves: 2

Preparation time: 10 min.


I do this at home...use vegan non-dairy creamer with the soymilk...its just yummy...

Archived comment by: diana
I thought a frappuccino was supposed to be thick...?? Oh well, maybe that was my fault or whatnot, but this turned out pretty good!! I didn't measure anything, just went by the size of my mug, and i didn't have chocolate syrup so i made my own by melting some dark chocolate chips (vegan of course)and blending it with water. This needed, howe'ver MUCH more than what it called for in sugar!! I prefer to use noncalorie sweetener, and had to keep adding packets! but i loved the foam that it created... reminded me of the espresso we always drank in italy Shocked)

Archived comment by: xxxsillyxbuttxxx
I thought a frappuccino was supposed to be thick...?? Oh well, maybe that was my fault or whatnot, but this turned out pretty good!! I didn't measure anything, just went by the size of my mug, and i didn't have chocolate syrup so i made my own by melting some dark chocolate chips (vegan of course)and blending it with water. This needed, howe'ver, MUCH more than what it called for in sugar!! I prefer to use noncalorie sweetener, and had to keep adding packets! but i loved the foam that it created... reminded me of the espresso we always drank in italy Shocked)

Archived comment by: xxxsillyxbuttxxx
this was good, works best with lots of ice cubes. then its nice and thick.

Archived comment by: fairyfreaky
the absolute /best/ frappucino knockoff i have made is:  1 cup any flavor oats cream 2 shots of esspresso several 1 inch segments of frozen banana chcolate syrup (optional) vegan chocolate covered esspresso beans (shouldn't be optional ;P) if this is not thick enough add more oatscream or frozen banana. its far better for you than ice Wink

Archived comment by: okterok

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strid3r
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« Reply #1 on: June 26, 2007, 07:33:29 PM »

This didn't work out for me. I just get this huge floating mass of crushed ice. Sad
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VeganSmiles
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« Reply #2 on: August 16, 2007, 03:49:31 PM »

Try using soy or rice ice cream  Wink
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banananana
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« Reply #3 on: September 24, 2007, 12:40:13 PM »

I love this recipe!

But I make mine with cocoa powder instead of syrup (because I never buy it). I don' t measure but I think I use closer to 1 cup of soymilk as well.

I usually add stevia for sweetener.

It is so good!

I use Ethical Bean (Ethiopian) coffee in mine. It's the only fair-trade, organic, shade-grown coffee, that I actually like.
http://www.ethicalbean.com
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